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Easy Eats > Seasonal : Summer Party Desserts > Sheet Pan Spiced Berry Shortcakes
Sheet Pan Spiced Berry Shortcakes
Sheet Pan Spiced Berry Shortcakes Sheet Pan Spiced Berry Shortcakes
This one-pan dessert recipe is as easy to make as it is to clean up. Everything is baked on a single sheet pan! Prepare shortcake mix with McCormick ginger and cinnamon for an extra hint of spice. Bake fruit alongside shortcakes. When done, scoop the warm topping over the golden-brown cakes and serve with a dollop of whipped cream. Yum!
SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 12 Minutes
Ingredients

Berry Filling:
2 cups strawberries, quartered
1 cup blueberries
1 cup raspberries
2 teaspoons McCormick Pure Vanilla Extract
1/4 cup sugar
1/2 teaspoon McCormick Cinnamon, Ground

Shortcakes:
1-1/2 cup baking mix
3 tablespoons sugar
3/4 teaspoon McCormick Cinnamon, Ground
1/4 teaspoon McCormick Ginger, Ground
6 tablespoons fat free milk
2 cups thawed whipped topping

Directions
Step 1  Step 1:
Preheat oven to 425°F. For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Set aside.
 
Step 2  Step 2:
For the Shortcakes, mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. Shape dough into 6 balls. Place dough balls on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Gently flatten dough balls to about 1/2-inch thick.
 
Step 3  Step 3:
Bake 7 minutes. Remove pan from oven. Spread berries on other side of pan next to the shortcakes.
 
Step 4  Step 4:
Bake 5 minutes longer or until shortcakes are golden brown. Place pan on wire rack to cool berries slightly. Serve each shortcake topped with 2/3 cup Berry Filling and 1/3 cup whipped topping.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Fresh Raspberries
$3.50
Savings : $1.19
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